I won 3rd place at a local baking contest with this recipe! It is an old recipe that I tweaked to fit today's cooking methods. See what you think!
Author: mary Armstrong @emit1961
Summertime special!! I adapted this recipe from another one. I added the oatmeal which gives a good texture. Also, my kids like to pour milk over their hot slice of cobbler. It is delicious. It would be...
Author: Rebecca Trent
I'm submitting this recipe by David Schmidt, because the "Pinch It" button wouldn't work from http://www.creamcityand sugar.blogspot.com/2011/06/milwaukee-faves-cream-puffs.html
Author: Michele Wallace
The first time I ate pecan diamonds I fell head over heel. I LOVE honey ,I LOVE brown sugar, I LOVE pecans. Those ingredients once mixed together are just ULTRA ESQUISITE, ULTRA TASTEFULL AND ULTRA SCRUMPTIOUS...
Author: Francine ---
I got this along time ago off of a Ready made pie crust from Keebler. I have tweeked it just a little!
Author: Sharon Anderson
My husbands Aunt shared this recipe with me years ago. My husband loves it about as much as my peach cobbler. So easy to make. It helps though if you have someone melt the sugar while you make the pudding...
Author: Cassie *
I make this cheesecake many times!! My family love it the creamy sweet cheese with peanut butter.
Author: Sylwia Wojdyla Ohlrich
This is an easy quick bread and yeast free. I made some changes to lower the sugar and fat in the recipe. It is delicious! You would never know it was cooked in a crock pot. I am really happy with the...
Author: Nor Mac
This salty and sweet white trash needs to come with a warning label because it's addictive. We loved the bits of Reese's Pieces throughout. It's a nice surprise pop of peanut butter flavor when you expect...
Author: Kimi Gaines
Made these for a new years party and they were a big hit with the kids, probably would have been a big hit with the adults if I would have spiked them with some vodka. Try it and tell me how it is!
Author: DJ Hoppe @markd4good
Given to me by a friend years ago. It is easy and delicious.
Author: Marcia Graczyk
This is a delicious meringue recipe to use for cream pies. It stacks high. Tips for meringues: Use egg yolks that are at room temperature for better volume in whipping (eggs should be at least 3 to 4 days...
Author: Sena Wilson
A friend and I were recently talking about dessert souffles and she wanted to know if I had ever made one. I told her no. Well that made me want to try and make one and here is the result. Fluffy, warm,...
Author: Leah Stacey
Not sure where this recipe came from but it's a family favorite during Passover. Super easy and super delicious!
Author: Annelise Friedman
This a recipe from Francine Bryson. She made it on 'The American Baking Competition' and has since become famous. Here is the recipe from her cookbook, Blue Ribbon Baking from a Redneck Kitchen. Happy...
Author: Patrick Meyer
These bars are so delicious..I hope you try them. You will be the hit of the party with these delights. Enjoy! My photo's
Author: Cassie *
my dad makes these wonderful bars for us for our holiday parties they don't last long know matter how many he makes
Author: Patsy Fowler
These muffins are sooo goood. I love using Strawberry or Peach jam. You can use any flavor of jam that you desire. Adapted from taste of home muffins and cupcake magazine.
Author: Karla Everett
The flavor of this cheesecake is so darn good! It's consistency is quite light and creamy, reminiscent of a wonderful flan or caramel custard.
Author: V Seward
A trifle is always a great dessert, but the cream layer makes this strawberry brownie one exceptional. Mascarpone is similar to tangy cream cheese and decadent. Adding balsamic takes the creamy layer to...
Author: Brenda Nance
Here's a walk down memory lane. How many remember your Mom or Grandmom making potato candy? When I was little I used to think my Mom could make magic happen when she took a potato and turned it into candy!...
Author: Sheila D
I had this at a July 4th function I went too. It was delicious!! Meant to post awhile ago, since the season and all. But this is good anytime! Tangy, Tart, and perfect for summertime!
Author: Anthony Nicometi Jr
These are two methods of making your own Sugar Free Powdered Sugar. The first is just to make one for dusting and the other is to act as bulk in a recipe.
Author: Dutch Reyveld @Dutchr
This is a two layer chocolate cake with a Cool Whip based frosting on top. Apple sauce in the cake helps reduce fat calories. You can substitute the instant pudding mix with another flavor (vanilla or...
This is a quick and easy treat to make for a crowd. Travels so well too!
Author: Mary Maccario
Family had these delicious Sundaes last night for dessert. Needless to say no topping left...LOL! I love the crunchiness of the toasted pecans in this topping...Delish!
Author: Cassie * @1lovetocook1x
Oh my, my, my....this specialty brownie makes a satisfying dessert when served with a scoop of mint ice cream. This recipe was given to me by a friend and the first time I tried it, I just about ate the...
Author: Tammy Raynes
The gingerbread cookie is so moist, and when it mixes with the lemon creme, its amazing. The peppermint adds a little more spunk overall. This recipe comes from McCormick.
Author: rachel ross
Another Easter recipe. I adapted this recipe from the recipe for Salted Caramel Butter Bars from the Domestic Rebel blog. I felt that the recipe needed more salt. However, this could be because the Smuckers...
Author: Brandi Kirkpatrick
this recipe reminded me of my Grandma's HoBo Bread she used to make in vegetable cans when I was little...so good~!
Author: Penny Larson @mslakes
Great alternative for Cranberry Steamed Pudding. This one is divine with raspberries and white chocolate. Perfect for Christmas or any fall occasion! British to the max
Author: Donna Thiemann
Every Czech family has their own recipe for Listy. It was a treat when grandma made these as there were 26 of us grandkids and when we all came home, we gobbled these up!
Author: Sheila Kremer
Tips: Stick with organic lemons, since you'll be using the peel Prefer to use alcohol-free extracts? Just replace the vodka with three parts food-grade liquid glycerin and one part water Homemade lemon...
Author: From Grano's Kitchen
I was going thru some recipes and ran up on this 1 for halloween its not that hard to make.
Author: mary a favela
Moist and soft. I usually double the batch because it's very hard to puree 1/2 c. of zucchini in my blender, and I prefer to use a whole egg. Nutrition calculated with craisins and no walnuts.
This is an easy, basic, pound cake. The recipe makes 2-3 loaves depending on the size of your pan. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where...
Author: Susan Pagano
This is not only uber delicious it so easy to make that you don't need to think twice before starting a batch. I had some lovely fresh fruit and we were very happy dippers. You could dip anything in this...
Author: Annacia *
I always loved sutlac as a kid but I never would have guessed that the tastiest kind is made with bulgur.
Author: GERGANA YaNKOVA
This is my version of cranberry nut pumpkin bread. It is a very moist and delicious bread. Using fresh cranberries instead of dried cranberries. The flavour is outstanding. Everyone who has tried this...
Author: Nor Mac
This tart isn't overly sweet ... perfect for our taste buds. The flavors of raspberry and marzipan were delish. Next time, I may try another fruit like Trish suggests. A great dessert that will impress...
Author: Trish Morris
You can see by the picture, that when this hits the table, they don't wait to cut pretty slices.... This is the BEST chess pie you will ever experience. I dare you to try this one out!!
Author: Kim Piepgras
One summer, a few years ago, we had a bumper crop of zucchini. It seemed as though we could watch them grow! I stumbled on this recipe for using zuccnini in a dessert. What a find! It's from Taste of Home....
Author: Sandy Young
Peaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.
Author: Velta Lane
I do not like the texture of pumpkin pie, but love love love everything pumpkin flavored. This wonderful dessert is perfect for me! Top it with fresh whipped cream or it's wonderful warm with vanilla bean...
Author: Robynne Glenn @RobynneG
This tastes very much like an apple cobbler. I came up with this recipe by combining several others. It turned out very well. I had several testers and they all gave it a thumb's up.
Author: Sue Lunsford